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15691153336_f08cb2a8c9_oIt’s so funny to think about how recipe-obsessed I was when I started cooking. I mean, seriously, if a recipe called for a teaspoon of salt, I’d practically count the granules. Now I rarely cook with a recipe and it’s hard for me to imagine following a recipe to the letter. Which is why getting that box of CSA vegetables every week is so fun; it’s a chance for me to flex my non-recipe following muscles in the kitchen. And so it was that I had an acorn squash (I’m pretty sure it was an acorn squash) and some Brussels sprouts. My plan: to roast ‘em like a rock star. At Amateur Gourmet