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apple-pie_612Is there anything more wonderful than a really good apple pie? A tender crust and a sweet fruit filling combine to form a powerful synergy that is hard to beat. But not all apple pies are created equal. Some have mushy fruit that bakes up more like applesauce than apple slices. Some mask the pure apple flavor with too much cinnamon, or end up tasting too sweet or too tart. Some have a soggy bottom crust or a too-juicy apple filling. So the Epicurious Test Kitchen decided to examine the apple pie from top to bottom crust and, with help from some of the classic recipes on our site, we created a brand-new ultimate recipe you’ll turn to again and again. Yes, you can build a better apple pie. Here’s how we did it. At Epicurious