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Apple-Bacon-Brussels-SproutsThis gorgeous recipe that is ideal for holiday cooking is from Marie Rama, author of the Bacon Nation Cookbook. When Brussels sprouts are crisped to a golden brown on one side and tossed with crumbled bacon and sautéed apples, you get one of those holiday dishes that never winds up in a Tupperware container the day after. The funkiness of the Brussels sprouts, the crunchy, smoky saltiness of the bacon, and the tart, smooth sweetness of the apple are a trio that makes for a beautiful food melody. At Bacon Today