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bw21hkdkgmxs2w6liyp1If you’re not cooking for a crowd, or you’d like a little turkey on a night that isn’t a holiday dinner, America’s Test Kitchen has an interesting method to try: Use your slow cooker. You’ll moist meat, a thick, savory gravy, and if you do it right, you can even have that crispy skin. Here’s how. At Lifehacker