pastalotsveggiesPasta has gotten a bad rap in recent years with all of the “anti-carb” diets, but I grew up eating pasta and I refuse to remove it from my dinner table. The key is to eat a smaller portion and fill it out with some serious veggie power. It’s so easy to get into a pasta rut, spaghetti and red sauce anyone? Buy there are a variety of ways to shake it up. At Skinny Chef